Strategies for controlling biofilm formation in food industry-Reference-Cited by-同舟云学术

Strategies for controlling biofilm formation in food industry

Published:2022-12 Issue:4 Volume:5 Page:179-186
ISSN:2590-2598
Container-title:Grain & Oil Science and Technology
language:en
Short-container-title:Grain & Oil Science and Technology

Author:

Zhu Tingwei,Yang Chenxian,Bao Xuerui,Chen Fusheng,Guo Xingfeng

Publisher

Elsevier BV

Subject

Applied Microbiology and Biotechnology,Bioengineering,Insect Science,Food Science

Reference72 articles.

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4. Immune responses to Pseudomonas aeruginosa biofilm infections;Moser;Front. Immunol.,2021

5. The polytetrafluoroethylene (PTFE) channel model of cyclic-buildup biofilm and traditional biofilm: the impact of friction, and detergent on cleaning and subsequent high-level disinfection;Ribeiro;Infect. Control Hosp. Epidemiol.,2020

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