Author:
Dumitriu Raluca P.,Mitchell Geoffrey R.,Davis Fred J.,Vasile Cornelia
Subject
Artificial Intelligence,Industrial and Manufacturing Engineering
Reference9 articles.
1. W. Chalco-Sandoval, M. José Fabra, A. López-Rubio, J.M. Lagaron (2015) Development of polystyrene-based films with temperature buffering capacity for smart food packaging Journal of Food Engineering 164, 55-62.
2. M. Krepker, R. Shemesh, Y. Danin Poleg, Y. Kashi, A. Vaxman, and E. Segal 2017 Active food packaging films with synergistic antimicrobial activity Food Control, 76, 117-126.
3. G.R. Mitchell 2013 Characterisation of safe nanostructured polymers in Ecosustainable Polymer nanomaterials for food packaging Edited by Clara Silvestre and Sossio Cimmino Taylor and Francis Print ISBN: 978-90-04-20737-0.
4. Mitchell GR (ed) (2015) Electrospinning: Principles, Practice and Possibilities. Royal Society of Chemistry, Cambridge.
Cited by
27 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献