Development of polystyrene-based films with temperature buffering capacity for smart food packaging
Author:
Funder
EU
Publisher
Elsevier BV
Subject
Food Science
Reference20 articles.
1. Preparation, thermal properties and thermal reliability of microencapsulated n-eicosane as novel phase change material for thermal energy storage;Alkan;Energy Convers. Manage.,2011
2. Electrospinning of poly(vinyl alcohol) nanofibers loaded with hexadecane nanodroplets;Arecchi;J. Food Sci.,2010
3. Electrospun heat management polymeric materials of interest in food refrigeration and packaging;Chalco-Sandoval;J. Appl. Polym. Sci.,2014
4. Food colour and appearance, by JB Hutchings;Collins;J. Soc. Dyers Colour.,1994
5. Review on phase change material emulsions and microencapsulated phase change material slurries: materials, heat transfer studies and applications;Delgado;Renew. Sustain. Energy Rev.,2012
Cited by 58 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A mini-review on the role of polymer-based materials in active food packaging;Journal of Food Measurement and Characterization;2024-08-31
2. Thermal Properties of Biopolymer Films: Insights for Sustainable Food Packaging Applications;Food Engineering Reviews;2024-07-06
3. Valorization of Seafood Waste for Food Packaging Development;Foods;2024-07-03
4. Towards sustainable solutions: A review of polystyrene upcycling and degradation techniques;Polymer Degradation and Stability;2024-07
5. Experimental heat transfer analysis of the effects of thermophysical properties on PCM at freezing conditions employing Particle Image Velocimetry;Journal of Energy Storage;2024-04
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3