Depuration dynamics of oysters (Crassostrea gigas) artificially contaminated by Salmonella enterica serovar Typhimurium

Author:

de Abreu Corrêa Adriana,Albarnaz Jonas Dutra,Moresco Vanessa,Poli Carlos Rogério,Teixeira Adriano Luiz,Oliveira Simões Cláudia Maria,Monte Barardi Célia Regina

Publisher

Elsevier BV

Subject

Pollution,Aquatic Science,General Medicine,Oceanography

Reference34 articles.

1. ANVISA, 2001. Agéndcia Nacional de Vigilância Sanitária. Resoluçã no. 12, de 2 de janeiro de. Brası´lia, DF, Brazil. Available in: .

2. Infections related to the ingestion of seafood Part I: viral and bacterial infections;Butt;The Lancet Infectious Diseases,2004

3. Disinfection of contaminated water by using solar irradiation;Caslake;Applied and Environmental Microbiology,2004

4. Use of polymerase chain reaction and restriction enzyme analysis to directly detect and identify Salmonella typhimurium in food;Cocolin;Journal of Applied Microbiology,1998

5. Hepatitis A vı´rus detection in oysters (Crassostrea gigas) in Santa Catarina State, Brazil, by reverse transcription-polymerase chain reaction;Coelho;Journal of Food Protection,2003

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