An investigation into the release of cefuroxime axetil from taste-masked stearic acid microspheres. III. The use of DSC and HSDSC as means of characterising the interaction of the microspheres with buffered media-Reference-Cited by-同舟云学术

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An investigation into the release of cefuroxime axetil from taste-masked stearic acid microspheres. III. The use of DSC and HSDSC as means of characterising the interaction of the microspheres with buffered media

Published:2000-05-25 Issue:2 Volume:201 Page:211-219
ISSN:0378-5173
Container-title:International Journal of Pharmaceutics
language:
Short-container-title:

Author:

Robson H

Publisher

Elsevier BV

Subject

Pharmaceutical Science

Cited by 16 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

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2. Lipids for Taste masking and Taste assessment in pharmaceutical formulations;Chemistry and Physics of Lipids;2021-03

3. Multifunctional Role of Polyvinylpyrrolidone in Pharmaceutical Formulations;AAPS PharmSciTech;2021-01

4. Taste masking of water-soluble drug by solid lipid microspheres: a child-friendly system established by reversed lipid-based nanoparticle technique;Journal of Pharmacy and Pharmacology;2020-03-09

5. Solubility Measurement of Lauric, Palmitic, and Stearic Acids in Ethanol, n-Propanol, and 2-Propanol Using Differential Scanning Calorimetry;Journal of Chemical & Engineering Data;2019-02-11

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