The Bacterial Production of Ethyl Alcohol
Author:
Publisher
Elsevier BV
Subject
Pathology and Forensic Medicine
Reference19 articles.
1. Alcohol in Post-mortem Specimens. II. Comparative Determinations by Widmark's and Zeisel-Fanto's Methods and by the A.D.H. Method.
2. BLOOD ALCOHOL CONTENT: SOME ASPECTS OF ITS POST‐MORTEM USES
3. Medical Microbiology;Cruickshank,1965
4. Determination of ethanol in blood by gas chromatography
5. Activity of Lysine Decarboxylase as an Aid in the Identification of Salmonellae and Shigellae
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