Author:
Delwiche Stephen R.,Graybosch Robert A.
Reference30 articles.
1. Wheat starch: production, properties, modification and uses;Maningat,2009
2. Waxy wheats: origin, properties, and prospects;Graybosch;Trends Food Sci. Technol.,1998
3. Influence of amylose content on properties of wheat starch and breadmaking quality of starch and gluten blends;Lee;Cereal Chem.,2001
4. Waxy and high-amylose wheat starches and flours – characteristics, functionality and application;Hung;Trends Food Sci. Technol.,2006
5. Comparison of waxy vs. nonwaxy wheats in fuel ethanol fermentation;Zhao;Cereal Chem.,2009
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献