Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy-Reference-Cited by-同舟云学术

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Towards on-line prediction of dry matter content in whole unpeeled potatoes using near-infrared spectroscopy

Published:2015-10 Issue: Volume:143 Page:138-144
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Helgerud Trygve,Wold Jens P.,Pedersen Morten B.,Liland Kristian H.,Ballance Simon,Knutsen Svein H.,Rukke Elling O.,Afseth Nils K.

Funder

Norwegian Research Levy on Agricultural Products in Projects

Norwegian Research Council

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference29 articles.

1. The weight of potatoes in water

2. Determination of dry matter in potatoes

3. Variation in dry matter between and within potato tubers

4. Near-infrared Spectroscopy for Rapid Estimation of Dry Matter Content in Whole Unpeeled Potato Tubers

5. Rapid and non-invasive measurements of fat and pigment concentrations in live and slaughtered Atlantic salmon (Salmo salar L.)

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1. Detection of Fusarium spp. infection in potato (Solanum tuberosum L.) during postharvest storage through visible–near-infrared and shortwave–near-infrared reflectance spectroscopy;Open Agriculture;2024-01-01

2. Prediction of potato dry matter content by FT-NIR spectroscopy: Impact of tuber tissue on model performance;Future Foods;2023-12

3. Effect of growing season on some qualitative and functional attributes of different potato genotypes;Crop Science;2023-06-16

4. Vis/NIR model development and robustness in prediction of potato dry matter content with influence of cultivar and season;Postharvest Biology and Technology;2023-03

5. Evaluation of dry matter content in intact potatoes using different optical sensing modes;Journal of Food Measurement and Characterization;2022-12-22

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