Variation in dry matter between and within potato tubers-Reference-Cited by-同舟云学术

Variation in dry matter between and within potato tubers

Published:1975-03 Issue:1 Volume:18 Page:28-37
ISSN:0014-3065
Container-title:Potato Research
language:en
Short-container-title:Potato Res

Author:

Cole C. S.

Publisher

Springer Science and Business Media LLC

Subject

Agronomy and Crop Science,Food Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/content/pdf/10.1007/BF02361773.pdf

Reference6 articles.

1. Drew, J. P. & D. Deasy, 1939. Potato growing in Ireland with particular reference to production for industrial purposes.J. Dept. Agric. Repub. Ire. 38:220–238.

2. Glynne, M. D. & V. J. Jackson, 1919. The distribution of dry matter and nitrogen in the potato tuber.J. agric. Sci., Camb. 9:237–258.

3. Houghland, G.V.C., 1965. Specific gravity dry matter and starch conversion tables.Rep. natn. Potato Breed. Progr. USDA for 1965.

4. Scheele, C. von, G. Svensson & J. Rasmusson, 1937. Die Bestimmung des Stärkegehalts und der Trockensubstanz der Kartoffel mit Gebiet der Gärfutterbereitung.Mitt. Landw. 55:690–692.

5. Sharma, M. K., D. R. Isleib & S. T. Dexter, 1958. Specific gravity of different zones within potato tubers.Am. Potato J. 35:784–788.

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