HPLC-MS/MS method validation for the detection of carbadox and olaquindox in poultry and swine feedingstuffs-Reference-Cited by-同舟云学术

HPLC-MS/MS method validation for the detection of carbadox and olaquindox in poultry and swine feedingstuffs

Published:2015-11 Issue: Volume:144 Page:740-744
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Souza Dibai Wagner Lutero,de Alkimin Filho Juarez Fabiano,da Silva Oliveira Fabiano Aurélio,Sampaio de Assis Débora Cristina,Camargos Lara Leonardo José,de Figueiredo Tadeu Chaves,de Vasconcelos Cançado Silvana

Funder

Conselho Nacional de Desenvolvimento Científico e Tecnológico

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference12 articles.

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2. Antibiotics in food: legislation and validation of analytical methods;Companyó;Anal. Bioanal. Chem.,2009

3. A determinative and confirmatory method for residues of the metabolites of carbadox and olaquindox in swine tissues;Boison;Anal. Chim. Acta,2009

4. European Communities, Commission Regulation 2788/98, Official Journal L347, 1998, pp. 32.

5. European Communities, Official Journal L 221, 2002/657/EC, 2002, pp. 8.

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