1. Optimization of extraction conditions and determination of the chlorpyrifos, diazinon, and malathion residues in environment samples: fruit (apple, orange, and tomato);Kashi;Food Chem. X,2021
2. Alteration of hepatocellular antioxidant gene expression pattern and biomarkers of oxidative damage in diazinon-induced acute toxicity in wistar rat: a time-course mechanistic study;Hassani;EXCLI J,2018
3. Determination of diazinon concentration by gas chromatography-mass spectrometry in underground drinking water resources located near the rice fields, before and after the pesticide spraying;Hosseini;Microchem. J.,2021
4. An efficient fluorescence resonance energy transfer system from quantum dots to graphene oxide nano sheets: application in a photoluminescence aptasensing probe for the sensitive detection of diazinon;Arvand;Food Chem.,2019
5. Electrochemiluminescence aptasensor based on 3D flower-like ZnONPs catalysis for the detection of diazinon in vegetables;Zhang;Sensor. Actuator. B Chem.,2022