The potential of ion mobility spectrometry (IMS) for detection of 2,4,6-trichloroanisole (2,4,6-TCA) in wine
Author:
Funder
IBEC
Spanish Government
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference36 articles.
1. Cork Taint in Wine: Scientific Knowledge and Public Perception — A Critical Review
2. Causes and Origins of Wine Contamination by Haloanisoles (Chloroanisoles and Bromoanisoles);Rubio-Coque,2006
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4. Identification of 2,4,6-trichloroanisole as a potent compound causing cork taint in wine
5. Australasian Association for Chemosensory Science 5th Annual Meeting;Owen,2002
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1. Cork taint of wines: the formation, analysis, and control of 2,4,6- trichloroanisole;Food Innovation and Advances;2024
2. Is Airborne 2,4,6-Trichloroanisole (TCA) a Threat for Bottled Wine?;Australian Journal of Grape and Wine Research;2023-11-13
3. Evaluation of IMS drift tube temperature on the peak shape of high boiling fragrance compounds towards allergen detection in complex cosmetic products and essential oils;Talanta;2023-05
4. Electron ionization induced fragmentation pathways of trichloroanisole;Physical Chemistry Chemical Physics;2023
5. Volatilomics-Based Microbiome Evaluation of Fermented Dairy by Prototypic Headspace-Gas Chromatography–High-Temperature Ion Mobility Spectrometry (HS-GC-HTIMS) and Non-Negative Matrix Factorization (NNMF);Metabolites;2022-03-28
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