Prediction models for Arabica coffee beverage quality based on aroma analyses and chemometrics-Reference-Cited by-同舟云学术

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Prediction models for Arabica coffee beverage quality based on aroma analyses and chemometrics

Published:2012-11 Issue: Volume:101 Page:253-260
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Ribeiro J.S.,Augusto F.,Salva T.J.G.,Ferreira M.M.C.

Funder

Coordenação de Aperfeiçoamento de Pessoal de Nível Superior

Fundação de Amparo à Pesquisa do Estado de São Paulo

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference17 articles.

1. Examining the case of green coffee to illustrate the limitations of grading systems/expert tasters in sensory evaluation for quality control

2. Prediction of Roasting Colour and other Quality Parameters of Roasted Coffee Samples by near Infrared Spectroscopy. A Feasibility Study

3. Discrimination between defective and non-defective Brazilian coffee beans by their volatile profile

4. Volatile compounds as potential defective coffee beans’ markers

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