Author:
Canales Romina,Guiñez María,Bazán Cristian,Reta Mario,Cerutti Soledad
Funder
Universidad Nacional de San Luis
Consejo Nacional de Investigaciones Científicas y Técnicas
Instituto de Química de San Luis
Agencia Nacional de Promoción Científica y Tecnológica
Reference36 articles.
1. IARC, Monographs on the evaluation of carcinogenic risks to humans, Some Naturally Occurring Substances: Food Items and Constituents, Heterocyclic aromatic amines and mycotoxins, International Agency for Research on Cancer, Lyon, vol. 56, 1997, pp. 163–242.
2. N.T. Program, NTP 11th Report on Carcinogens, Report on Carcinogens: Carcinogen Profilesprofiles, vol. 11, 2004, p. 1.
3. Analysis of heterocyclic aromatic amines in foods by gas chromatography–mass spectrometry as their tert-butyldimethylsilyl derivatives;Casal;J. Chromatogr. A,2004
4. Inhibition of heterocyclic amine formation by water-soluble vitamins in Maillard reaction model systems and beef patties;Wong;Food Chem.,2012
5. Solid phase extraction and ultra performance liquid chromatography-tandem mass spectrometric identification of carcinogenic/mutagenic heterocyclic amines in cooked camel meat;Khan;RSC Adv.,2015
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献