Determination of 3-nitrotyrosine in food protein suspensions
Author:
Funder
TUBITAK Domestic Post-graduate Success Scholarship
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference47 articles.
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1. Two new CdII/ZnII coordination polymers as high-efficiency fluorescence sensors for identifying biomarker 3-nitrotyrosine;Polyhedron;2023-10
2. A new three-dimensional zinc(ii) metal–organic framework as a fluorescence sensor for sensing the biomarker 3-nitrotyrosine;Dalton Transactions;2022
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4. Investigation of the effect of sodium nitrite on protein oxidation markers in food protein suspensions;Journal of Food Biochemistry;2020-01-16
5. Immune Effects of the Nitrated Food Allergen Beta-Lactoglobulin in an Experimental Food Allergy Model;Nutrients;2019-10-15
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