Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics-Reference-Cited by-同舟云学术

Optimization of cold press and enzymatic‐assisted aqueous oil extraction from tomato seed by response surface methodology: Effect on quality characteristics

Published:2021-04-05 Issue:5 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Process Preserv

Author:

Ozyurt Vasfiye Hazal¹^ORCID,Çakaloğlu Büşra²,Otles Semih²

Affiliation:

1. Department of Food Engineering Faculty of Engineering Near East University Lefkosa Turkey

2. Department of Food Engineering Faculty of Engineering Ege University Izmir Turkey

Funder

Türkiye Bilimsel ve Teknolojik Araştirma Kurumu

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15471

Reference60 articles.

1. Twin-screw extruder for oil processing of sunflower seeds: Thermo-mechanical pressing and solvent extraction in a single step

2. Enzyme-aided cold pressing of flaxseed (Linum usitatissimum L.): Enhancement in yield, quality and phenolics of the oil

3. Performance of Different Natural Antioxidant Compounds in Frying Oils

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