Reference-free spectroscopic determination of fat and protein in milk in the visible and near infrared region below 1000 nm using spatially resolved diffuse reflectance fiber probe-Reference-Cited by-同舟云学术

Reference-free spectroscopic determination of fat and protein in milk in the visible and near infrared region below 1000 nm using spatially resolved diffuse reflectance fiber probe

Published:2017-05 Issue: Volume:167 Page:563-572
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Bogomolov Andrey,Belikova Valeria,Galyanin Vladislav,Melenteva Anastasiia,Meyer Hans

Funder

Russian Ministry of Education and Science

AiF Projekt GmbH

Bundesministerium für Wirtschaft und Thechnologie

Publisher

Elsevier BV

Subject

Analytical Chemistry

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4. Short-wave near-infrared spectroscopy of biological fluids. 1. Quantitative analysis of fat, protein, and lactose in raw milk by partial least-squares regression and band assignment;Šašić;Anal. Chem.,2001

5. Fat globule size effect on visible and shortwave near infrared spectra of milk;Bogomolov;J. Near Infrared Spectrosc.,2013

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