Rapid honey characterization and botanical classification by an electronic tongue
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference27 articles.
1. A review of the analytical methods to determine the geographical and botanical origin of honey
2. The nutraceutical benefit, part iii: honey
3. Characterisation of Spanish thyme honeys by their physicochemical characteristics and mineral contents
4. Main European unifloral honeys: descriptive sheets
5. Determination of honey botanical origin: problems and issues
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