Determination of sugars in depilatory formulations: A green analytical method employing infrared detection and partial least squares regression-Reference-Cited by-同舟云学术

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Determination of sugars in depilatory formulations: A green analytical method employing infrared detection and partial least squares regression

Published:2011-09 Issue:4 Volume:85 Page:1721-1729
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Cascant Mercedes,Kuligowski Julia,Garrigues Salvador,de la Guardia Miguel

Funder

Ministerio de Educación y Ciencia

Conselleria d́Educació de la Generalitat Valenciana

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference23 articles.

1. Automated flow system on-line to LC with postcolumn derivatisation for determination of sugars in carbohydrate-rich foods

2. Analysis of sugars in bee pollen and propolis by ligand exchange chromatography in combination with pulsed amperometric detection and mass spectrometry

3. Uncertainty in the determination of glucose in aqueous solutions by high-performance liquid chromatography with evaporative light scattering detection

4. A continuous spectrophotometric system for the discrimination/determination of monosaccharides and oligosaccharides in foods

5. Analytical potential of mid-infrared detection in capillary electrophoresis and liquid chromatography: A review

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1. Quantitative Analysis, Infrared;Encyclopedia of Analytical Chemistry;2022-12-14

2. Fructose oxidase-like activity of CuO nanoparticles supported by phosphate for a tandem catalysis-based fructose sensor;Analytica Chimica Acta;2022-08

3. Determination of N, N-diethyl-3-methylbenzamide and ethyl-butyl-acetylaminopropionate in insect repellent using near infrared spectroscopy and multivariate calibration;Microchemical Journal;2020-01

4. Use of Attenuated Total Reflectance—Fourier Transform Infrared (ATR-FTIR) Spectroscopy in Combination with Multivariate Methods for the Rapid Determination of the Adulteration of Grape, Carob and Mulberry Pekmez;Foods;2019-06-28

5. Greening Analytical Chemistry by Chemometrics;Green Analytical Chemistry;2019-03-13

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