Comprehensive approach to the validation of the standard method for total reflection X-ray fluorescence analysis of water-Reference-Cited by-同舟云学术

Comprehensive approach to the validation of the standard method for total reflection X-ray fluorescence analysis of water

Published:2018-05 Issue: Volume:181 Page:165-171
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Borgese Laura,Dalipi Rogerta,Riboldi Alessandro,Bilo Fabjola,Zacco Annalisa,Federici Stefania,Bettinelli Maurizio,Bontempi Elza,Depero Laura Eleonora

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference41 articles.

1. Council Directive 98/83/EC of 3 November 1998 on the quality of water intended for human consumption;EU;Off. J. Eur. Commun.,1998

2. Guidelines for Drinking-Water Quality;WHO,2011

3. US-EPA, National Drinking Water Regulations, 2009.

4. Council Directive 2006/118/EC of 12 December 2006 on the protection of groundwater against pollution and deterioration;EU;Off. J. Eur. Commun.,2006

5. Council Directive 91/271/EEC of 21 May 1991 concerning urban waste-water treatment;EU;Off. J. Eur. Commun.,1991

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Insights into the Age-Dependent Variation in Nutrition-Related Trace Elements in Diabetes Blood Using Total Reflection X-Ray Fluorescence;Biological Trace Element Research;2024-06-03

2. Importance of internal standard selection in direct routine determination of L series elements concentration in water samples by application of the total reflection X-ray fluorescence technique;Spectrochimica Acta Part B: Atomic Spectroscopy;2024-05

3. An overview of the applications of total reflection X-ray fluorescence spectrometry in food, cosmetics, and pharmaceutical research;Journal of Analytical Atomic Spectrometry;2024

4. Simultaneous determination of Os, Ir, Pt and Au in sorbent phases by total reflection X-ray fluorescence;Spectrochimica Acta Part B: Atomic Spectroscopy;2022-10

5. Metals release from stainless steel knives in simulated food contact;Food Additives & Contaminants: Part B;2022-06-06