Metals release from stainless steel knives in simulated food contact-Reference-Cited by-同舟云学术

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Metals release from stainless steel knives in simulated food contact

Published:2022-06-06 Issue:3 Volume:15 Page:203-211
ISSN:1939-3210
Container-title:Food Additives & Contaminants: Part B
language:en
Short-container-title:Food Additives & Contaminants: Part B

Author:

Casaroli Andrea¹,Boniardi Marco¹,Gerosa Riccardo¹,Bilo Fabjola²³,Borgese Laura²³^ORCID,Cirelli Paola⁴,Depero Laura E.²³^ORCID

Affiliation:

1. Department of Mechanical Engineering, Politecnico di Milano, Milano, Italy

2. INSTM & Chemistry for Technologies Laboratory, Department of Mechanical and Industrial Engineering, University of Brescia, Brescia, Italy

3. Smart Solutions s.r.l, Brescia, Italy

4. Department of Information Engineering, University of Brescia, Brescia, Italy

Funder

no funding associated with the work

Publisher

Informa UK Limited

Subject

Public Health, Environmental and Occupational Health,Toxicology,Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/19393210.2022.2075473

Reference40 articles.

1. Contribution to chromium and nickel enrichment during cooking of foods in stainless steel utensils

2. Development and characterization of a multilayer silver/silver-tantalum oxide thin film coating on stainless steel for biomedical applications

3. Metal release from stainless steel 316L in whey protein - And simulated milk solutions under static and stirring conditions

4. Stainless steel in simulated milk and whey protein solutions – Influence of grade on corrosion and metal release

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Controlling of foodborne pathogen biofilms on stainless steel by bacteriophages: A systematic review and meta-analysis;Biofilm;2024-06

2. Modeling of specific migration from food contact materials;Journal of Food Engineering;2023-11

3. Nickel in foodstuffs available on the Luxembourgish market and dietary intake;Food Additives & Contaminants: Part B;2023-09-10

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