Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: Analytical method development and single-laboratory validation-Reference-Cited by-同舟云学术

Determination of bioactive nonvolatile ginger constituents in dietary supplements by a rapid and economic HPLC method: Analytical method development and single-laboratory validation

Published:2019-03 Issue: Volume:194 Page:795-802
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

You Hong,Ireland Bailey,Moeszinger Michael,Zhang Haoshu,Snow Laura,Krepich Scott,Takagawa Vivian

Funder

Research & Development Grant

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference20 articles.

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2. Ginger and its health claims: molecular aspects;Butt;Crit. Rev. Food Sci. Nutr.,2011

3. 6-Paradol and 6-shogaol, the pungent compounds of ginger, promote glucose utilization in adipocytes and myotubes, and 6-paradol reduces blood glucose in high-fat diet-fed mice;Wei;Int. J. Mol. Sci.,2017

4. Determination of the concentration of major active anti-emetic constituents within commercial ginger food products and dietary supplements;Marx;Eur. J. Integr. Med.,2017

5. Identification and quantification of gingerols and related compounds in ginger dietary supplements using high-performance liquid chromatography–tandem mass spectrometry;Tao;J. Agric. Food Chem.,2009

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