Quantitative Structure-Retention Relationship study of the constituents of saffron aroma in SPME-GC–MS based on the Projection Pursuit Regression method
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 32 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. A Comprehensive Overview of the Effects of Saffron Extract and Its Ingredients on Neurologic, Diabetes, Cardiovascular and Gastrointestinal Diseases: Biological Studies Using CRISPR-Cas9, Docking, Omics and Bioinformatics Approaches;J BIOL REG HOMEOS AG;2023
2. Chemical, biochemical and volatile profiles of saffron (Crocus sativus L.) from different growing areas of Morocco;JSFA reports;2023-04-28
3. Optimized Isolation of Safranal from Saffron by Solid-Phase Microextraction (SPME) and Rotatable Central Composite Design-Response Surface Methodology (RCCD-RSM);Separations;2022-02-10
4. The Relation between Drying Conditions and the Development of Volatile Compounds in Saffron (Crocus sativus);Molecules;2021-11-18
5. Detection of Plant-Derived Adulterants in Saffron (Crocus sativus L.) by HS-SPME/GC-MS Profiling of Volatiles and Chemometrics;Food Analytical Methods;2021-01-02
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