Intelligent Consensus Predictions of the Retention Index of Flavor and Fragrance Compounds Using 2D Descriptors
Author:
Funder
All India Council for Technical Education
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10337-024-04349-5.pdf
Reference52 articles.
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2. https://www.google.co.in/books/edition/Common_Fragrance_and_Flavor_Materials/0jFdJAooDL0C?hl=en&gbpv=1&dq=chemical+nature+of+the+flavor+and+fragrance+compound&pg=PP2&printsec=frontcover
3. Hu S, Liu X, Zhang S, Quan D (2023) An overview of taste-masking technologies: approaches, application, and assessment methods. AAPS PharmSciTech 24(2):67. https://doi.org/10.1208/s12249-023-02520-z
4. Babushok VI (2015) Chromatographic retention indices in identification of chemical compounds. TrAC Trends Anal Chem 1(69):98–104. https://doi.org/10.1016/j.trac.2015.04.001
5. Fortune Business Insights. Flavors and fragrances market size, share report (2021–2028) (2021). https: //www.fortunebusinessinsights.com/flavors-and-fragrances-market-102329 Accessed 13 Jun 2024
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