Determination of primary amino acids in wines by high performance liquid magneto-chromatography
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Cited by 34 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Essential oil compounds modulate nutritional quality and stress response in Botrytis cinerea-infected grape (Vitis vinifera L. cv. ‘Karaerik’);Physiological and Molecular Plant Pathology;2024-09
2. Phenolic, Amino Acid, Mineral, and Vitamin Contents during Berry Development in ‘Italia’ and ‘Bronx Seedless’ Grape Cultivars;Horticulturae;2024-04-23
3. Enhancing Post-Harvest Resilience: Investigating the Synergistic Effects of Essential Oil Combinations on Biochemical Profiles in Botrytis cinerea-Infected Apples;Horticulturae;2024-03-29
4. Dynamics of Berry Characteristics, Biochemical Composition, and Physiological Responses Across Ripening Stages: Investigating the Impact of Pollinizer Varieties on Physiological Femaleness in Bozcaada Çavuşu (Vitis vinifera L. cv);Journal of Plant Growth Regulation;2024-03-17
5. Application of magnetic nanomaterials in magnetic-chromatography: A review;Talanta;2021-07
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