Magnetic nanomaterials based electrochemical (bio)sensors for food analysis-Reference-Cited by-同舟云学术

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Magnetic nanomaterials based electrochemical (bio)sensors for food analysis

Published:2021-06 Issue: Volume:228 Page:122075
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Garkani Nejad Fariba,Tajik Somayeh,Beitollahi Hadi^ORCID,Sheikhshoaie Iran

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference165 articles.

1. Evaluation of sampling and extraction procedures for the analysis of ascorbic acid from pear fruit tissue;Rizzolo;Food Chem.,2002

2. Analytical determination of polyphenols in olive oils;Carrasco‐Pancorbo;J. Separ. Sci.,2005

3. Determination of volatile compounds to characterize fish spoilage using headspace/mass spectrometry and solid‐phase microextraction/gas chromatography/mass spectrometry;Duflos;J. Sci. Food Agric.,2006

4. Determination of polycyclic aromatic hydrocarbons in smoked meat products and smoke flavouring food additives;Šimko;J. Chromatogr. B,2002

5. Tea constituents (Camellia sinensis L.) as antioxidants in lipid systems;Gramza;Trends Food Sci. Technol.,2005

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