The distribution and changes of glycoalkaloids in potato tubers under different storage time based on MALDI-TOF mass spectrometry imaging-Reference-Cited by-同舟云学术

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The distribution and changes of glycoalkaloids in potato tubers under different storage time based on MALDI-TOF mass spectrometry imaging

Published:2021-01 Issue: Volume:221 Page:121453
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Deng Yamei,He Muyi,Feng Feng,Feng Xuesong,Zhang Yuan,Zhang Feng

Funder

National Key Research and Development Program of China

National “Ten thousand Plan” Scientific and Technological Innovation Leading Talent Project

Shandong Provincial Key Research and Development Program

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

1. Potato glycoalkaloids and metabolites: roles in the plant and in the diet;Friedman;J. Agric. Food Chem.,2006

2. Synergistic cytotoxicity induced by α-solanine and α-chaconine;Yamashoji;Food Chem.,2013

3. Potato glycoalkaloids and adverse effects in humans: an ascending dose study;Mensinga;Regul. Toxicol. Pharmacol.,2005

4. Bioactivities of glycoalkaloids and their aglycones from solanum species;Milner;J. Agric. Food Chem.,2011

5. The effect of storage conditions (temperature, light, time) and variety on the glycoalkaloid content of potato tubers and sprouts;Şengül;Food Contr.,2004

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