Volatile profile of cork as a tool for classification of natural cork stoppers
Author:
Funder
European Regional Development Fund
FEDER
COMPETE
Applied Molecular Biosciences Unit
UCIBIO
Foundation for Science and Technology
FCT
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference19 articles.
1. Cork and alcoholic beverages;Maga;Food Rev. Int.,2005
2. Tensile properties of cork in the tangential direction: variation with quality, porosity, density and radial position in the cork plank;Anjos;Mater. Des.,2010
3. Chemical composition and variability of cork from Quercus suber L;Pereira;Wood Sci. Technol.,1988
4. Cork: Biology, Production and Uses;Pereira,2011
5. Classification modeling based on surface porosity for the grading of natural cork stoppers for quality wines;Oliveira;Food Bioprod. Process.,2015
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1. A Study on the Improvement of YOLOv5 and the Quality Detection Method for Cork Discs;Photonics;2024-09-01
2. Headspace Solid-Phase Microextraction: A Useful and Quick Tool for the Traceability and Quality Assessment of Wine Cork Stoppers;Applied Sciences;2023-04-27
3. Quercus suber Bark as a Sustainable Source of Value-Added Compounds: Experimental Studies with Cork By-Products;Forests;2023-03-09
4. Characterization techniques comparison towards a better understanding of different cork-based stoppers types;Journal of Food Engineering;2022-09
5. Cork, a Natural Choice to Wine?;Foods;2022-08-30
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