A facile solvent extraction method facilitating surface-enhanced Raman spectroscopic detection of ochratoxin A in wine and wheat

Author:

Rojas Lourdes Martinez,Qu Yanqui,He Lili

Funder

National Institute of Food and Agriculture

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference33 articles.

1. General overview and actual molecular status;el Khoury;Toxins,2010

2. Ochratoxin A from a toxicological perspective;Petzinger;J. Vet. Pharmacol. Therapeut.,2000

3. Occurrence, toxicity, and analysis of major mycotoxins in food;Alshannaq;Int. J. Environ. Res. Publ. Health,2017

4. Surface-enhanced Raman spectroscopy applied to food safety;Craig;Annu. Rev. Food Sci. Technol.,2013

5. Surface-enhanced Raman spectroscopy;Haynes;Anal. Chem.,2005

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