Raman spectroscopy: Principles and recent applications in food safety
Author:
Funder
Natural Sciences and Engineering Research Council of Canada
China Scholarship Council
Publisher
Elsevier
Reference84 articles.
1. Quantitative detection of trace level cloxacillin in food samples using magnetic molecularly imprinted polymer extraction and surface-enhanced Raman spectroscopy nanopillars;Ashley;Analytical Chemistry,2017
2. Ultrathin and isotropic metal sulfide wrapping on plasmonic metal nanoparticles for surface enhanced ram scattering-based detection of trace heavy-metal ions;Bao;ACS Applied Materials & Interfaces,2019
3. How to pre-process Raman spectra for reliable and stable models?;Bocklitz;Analytica Chimica Acta,2011
4. Centers for Disease Control and Prevention. (2022). Foodborne illnesses and germs. Centers for Disease Control and Prevention. 〈https://www.cdc.gov/foodsafety/foodborne-germs.html〉 (accessed 4 March 2023).
5. Green reduction of silver nanoparticles for cadmium detection in food using surface-enhanced Raman spectroscopy coupled multivariate calibration;Chen;Food Chemistry,2022
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