Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines-Reference-Cited by-同舟云学术

Multivariate optimization of headspace solid-phase microextraction coupled to gas chromatography-mass spectrometry for the analysis of terpenoids in sparkling wines

Published:2020-02 Issue: Volume:208 Page:120483
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Muñoz-Redondo José Manuel,Ruiz-Moreno María José,Puertas Belén,Cantos-Villar Emma,Moreno-Rojas José Manuel

Funder

Andalusian Institute of Agricultural and Fisheries Research and Training

ERDF

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference49 articles.

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3. The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines;Ruiz-Moreno;Food Chem.,2017

4. Wine flavor and aroma;Styger;J. Ind. Microbiol. Biotechnol.,2011

5. Characterization of the aroma profile of Madeira wine by sorptive extraction techniques;Alves;Anal. Chim. Acta,2005

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