The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines-Reference-Cited by-同舟云学术

The influence of pre-fermentative maceration and ageing factors on ester profile and marker determination of Pedro Ximenez sparkling wines

Published:2017-09 Issue: Volume:230 Page:697-704
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Ruiz-Moreno María José,Muñoz-Redondo José Manuel,Cuevas Francisco Julián,Marrufo-Curtido Almudena,León Juan Manuel,Ramírez Pilar,Moreno-Rojas José Manuel

Funder

IFAPA

ESF

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

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4. Supervised pattern recognition in food analysis;Berrueta;Journal of Chromatography A,2007

5. Aromatic profile of Brazilian sparkling wines produced with classical and innovative grape varieties;Caliari;Food Research International,2014

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