Solid-phase microextraction based on nickel-foam@polydopamine followed by ion mobility spectrometry for on-site detection of Sudan dyes in tomato sauce and hot-pot sample-Reference-Cited by-同舟云学术

Solid-phase microextraction based on nickel-foam@polydopamine followed by ion mobility spectrometry for on-site detection of Sudan dyes in tomato sauce and hot-pot sample

Published:2020-01 Issue: Volume:207 Page:120244
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Sun Tangqiang,Wang Mengyu,Wang Di,Du Zhenxia

Funder

National Natural Science Foundation of China

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference53 articles.

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2. A review of analytical techniques for determination of Sudan I-IV dyes in food matrixes;Rebane;J. Chromatogr. A,2010

3. Centrifugeless dispersive liquid-liquid microextraction based on salting-out phenomenon followed by high performance liquid chromatography for determination of Sudan dyes in different species;Bazregar;Food Chem.,2018

4. Low-level detections of Sudan I, II, III and IV in spices and Chili-containing foodstuffs using UPLC-ESI-MS/MS;Schummer;J. Agric. Food Chem.,2013

5. Preparation of monolithic fibers based on dual functional monomers for solid-phase microextraction of Sudan dyes in tomato sauce and egg yolk samples;Wang;Analytical Methods,2015

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