Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS-Reference-Cited by-同舟云学术

Analytical possibilities of Putrescine and Cadaverine enzymatic colorimetric determination in tuna based on diamine oxidase: A critical study of the use of ABTS

Published:2020-02 Issue: Volume:208 Page:120392
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Navarro Jesús,Sanz-Vicente Isabel,Lozano Rebeca,de Marcos Susana,Galbán Javier

Funder

Gobierno de Aragón

Ministerio de Economía, Industria y Competitividad, Gobierno de España

Publisher

Elsevier BV

Subject

Analytical Chemistry

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