Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices-Reference-Cited by-同舟云学术

Feasibility of the determination of polycyclic aromatic hydrocarbons in edible oils via unfolded partial least-squares/residual bilinearization and parallel factor analysis of fluorescence excitation emission matrices

Published:2013-01 Issue: Volume:103 Page:361-370
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Alarcón Francis,Báez María E.,Bravo Manuel,Richter Pablo,Escandar Graciela M.,Olivieri Alejandro C.,Fuentes Edwar

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference42 articles.

1. Results of a European inter-laboratory comparison study on the determination of EU priority polycyclic aromatic hydrocarbons (PAHs) in edible vegetable oils

2. Sample Preparation Improvement in Polycyclic Aromatic Hydrocarbons Determination in Olive Oils by Gel Permeation Chromatography and Liquid Chromatography with Fluorescence Detection

3. A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

4. PAHs content in sunflower, soybean and virgin olive oils: Evaluation in commercial samples and during refining process

5. Determination of polycyclic aromatic hydrocarbons in olive oil by a completely automated headspace technique coupled to gas chromatography-mass spectrometry

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