Analysis of arsenic species in fish after derivatization by GC–MS
Author:
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference25 articles.
1. Arsenic speciation in freshwater fish: Focus on extraction and mass balance
2. Coupled high performance liquid chromatography–microwave digestion–hydride generation–atomic absorption spectrometry for inorganic and organic arsenic speciation in fish tissue
3. Organoarsenical Species Contents in Fresh and Processed Seafood Products
4. Matrix Solid-Phase Dispersion as a Sample Pretreatment for the Speciation of Arsenic in Seafood Products
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