Virgin olive oil ortho-phenols—electroanalytical quantification-Reference-Cited by-同舟云学术

Virgin olive oil ortho-phenols—electroanalytical quantification

Published:2013-02 Issue: Volume:105 Page:179-186
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Enache Teodor Adrian,Amine Aziz,Brett Christopher M.A.,Oliveira-Brett Ana Maria

Funder

European Commission, 7th Framework Programme Marie Curie Actions People IRSES No. 230815 NANOSENS, and Fundação para a Ciência e Tecnologia (FCT), Post-Doctoral

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference29 articles.

1. Chemistry of Extra Virgin Olive Oil: Adulteration, Oxidative Stability, and Antioxidants

2. Antioxidant effect of natural phenols on olive oil

3. Extra Virgin Olive Oil's Polyphenols: Biological Activities

4. Extra-Virgin Olive Oil—Healthful Properties of Its Phenoli Constituents in Recent Advances in Polyphenol Research;Cheynier,2012

5. Analytical determination of polyphenols in olive oils

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