1. Farmers' perception and willingness to consume goat milk and goat milk products: a case study of the central Eastern Cape, South Africa;Idamokoro;Pastoralism-Research Policy and Practice,2019
2. Detection of cow immunoglobulin G (lgG) as a parameter of adulteration of goat and sheep milk and milk products;Smajlovic;Veterinarska Stanica,2021
3. Quantitative detection of cow milk adulteration in goat milk based on a non-protein biomarker present in cow milk;Sun;Shipin Kexue (Beijing)/Food Sci. (N. Y.),2021
4. Simultaneous identification of bovine and equine DNA in milks and dairy products inferred from triplex TaqMan real-time PCR technique;Guo;J. Dairy Sci.,2018
5. Nanopore sequencing combined with offline BLAST search for the identification of meat source;Kissenkoetter;Foods,2020