Molecularly imprinted solid-phase extraction method based on SH-Au modified silica gel for the detection of six Sudan dyes in chili powder samples

Author:

Ji Wenhua,Zhang Mingming,Wang Tao,Wang Xiao,Zheng Zhenjia,Gong Junjie

Funder

National Natural Science Foundation of China

Shandong Provincial Natural Science Foundation

Key Science and Technology Program of Shandong

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference45 articles.

1. Development of a fast analytical method for the determination of Sudan dyes in chili- and curry-containing foodstuffs by high-performance liquid chromatography-photodiode array detection;Cornet;J. Agric. Food Chem.,2006

2. International Agency for Research on Cancer, IARC Monographs on the evaluation of the carcinogenic risk of chemicals to man: some aromatic azo compounds, vol. 8, Lyon, 1975, pp 225–231.

3. Commission decision of 23 May 2005 on emergency measures regarding chilli products, curcuma and palm oil, Off. J. Eur. Union, (2005/402/EC) L135/34.

4. The Colours in Food Regulations 1995. No. 3124. http://www.hmso.gov.uk.

5. Synthesis of magnetic molecularly imprinted polymers by reversible addition fragmentation chain transfer strategy and its application in the Sudan dyes residue analysis;Xie;J. Chromatogr. A,2015

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