1. IWA, International Water Association. 〈http://www.iwa-network.org/specialist-groups.php〉. Accesed September 28, 2015.
2. American Public Health Association (APHA), AWWA, WEF. 2012. Standard Methods for the Examination of Water and Wastewater 21st ed. Washington DC, USA
3. Advances in Taste-and-Odour Treatment and Control;Suffet,1995
4. Sensory methodologies and the taste of water;Teillet;Food Qual. Pref.,2010
5. Sensory quality of drinking water produced by reverse osmosis membrane filtration followed by remineralization;Vingerhoeds;Water Res,2016