Simultaneous determination of cadmium, iron and tin in canned foods using high-resolution continuum source graphite furnace atomic absorption spectrometry
Author:
Funder
CNPq
CAPES
Publisher
Elsevier BV
Subject
Analytical Chemistry
Reference33 articles.
1. Tin in canned food: a review and understanding of occurrence and effect;Blunden;Food Chem. Toxicol.,2003
2. Sequential injection fluorimetric determination of Sn in juices of canned fruits;Morte;Talanta,2009
3. Spectrofluorimetric determination of tin in canned foods;Manzoori;J. Hazard. Mater.,2006
4. Evaluation of trace element contents in canned foods marketed from Turkey;Tuzen;Food Chem.,2007
5. Iron and tin content of canned fruit juices and nectars;Seow;Food Chem.,1984
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