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A novel electroanalytical approach based on the use of a room temperature ionic liquid for the determination of olive oil acidity

  • Published:2016-12 Issue: Volume:161 Page:881-887
  • ISSN:0039-9140
  • Container-title:Talanta
  • language:en
  • Short-container-title:Talanta

Author:

Baldo M. Antonietta,Oliveri Paolo,Simonetti Remo,Daniele Salvatore

Funder

Italian Ministry of Education, University and Research (MIUR), Rome

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference31 articles.

1. European Commission Regulation (ECC) No. 2568/91, Off. J. Eur. Communities L248, 05.09.1991, pp.1-83.

2. Determination of extravirgin olive oil acidity by FIA-titration;Mariotti;Food Chem.,2001

3. Rapid determination of free fatty acid in extra virgin olive oil by Raman spectroscopy and multivariate analysis;El-Abassy;J. Am. Oil Chem. Soc.,2009

4. Commission Delegate Regulation (EU) No. 2015/1830, Off. J. Eur. Union L266, 13.10.2015, pp.9-12.

5. Fatty Acids: Structures and Properties, eLS;Rustan,2005
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