Determination of extra virgin olive oil acidity by FIA-titration-Reference-Cited by-同舟云学术

Determination of extra virgin olive oil acidity by FIA-titration

Published:2001-05 Issue:2 Volume:73 Page:235-238
ISSN:0308-8146
Container-title:Food Chemistry
language:en
Short-container-title:Food Chemistry

Author:

Mariotti Elisa,Mascini Marco

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference11 articles.

1. Determination of the free fatty acids in European Commission Regulation (ECC) No. 2568/91, Official Journal of the European Communities, No. L 248, 05/09/91 pp. 6.

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3. Ion sensitive electrodes in flow-injection analysis — improved performance and unique applications;Frenzel;Fresenius' Z Analytical Chemistry,1988

4. Automated flow-injection spectrophotometric non-aqueous pseudotitrations of amines and their hydrohalide salts;Georgiou;Analyst,1988

5. Flow injection analysis, a practical guide;Karlberg,1989

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