In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example-Reference-Cited by-同舟云学术

In situ analysis of lipid oxidation in oilseed-based food products using near-infrared spectroscopy and chemometrics: The sunflower kernel paste (tahini) example

Published:2016-08 Issue: Volume:155 Page:336-346
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Mureșan Vlad,Danthine Sabine,Mureșan Andruța Elena,Racolța Emil,Blecker Christophe,Muste Sevastița,Socaciu Carmen,Baeten Vincent

Funder

Tyson

Cornell University

European Social Fund

Publisher

Elsevier BV

Subject

Analytical Chemistry

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5. Confectionery products (halva type) obtained from sunflower: production technology and quality alterations. A review;Mureşan;Revue Biotechnol. Agron., Société Environ.,2013

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