Rapid assessment of bioactive phenolics and methylxanthines in spent coffee grounds by FT-NIR spectroscopy

Author:

Magalhães Luís M.,Machado Sandia,Segundo Marcela A.,Lopes João A.,Páscoa Ricardo N.M.J.

Funder

Fundação para a Ciência e a Tecnologia

European Union

National Funds

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference47 articles.

1. ICO, International Coffee Organization, Trade Statistics Tables, 〈http://www.ico.org/trade_statistics.asp?section=Statistics〉, 2015

2. Revalorization of coffee by-products. Prebiotic, antimicrobial and antioxidant properties;Jimenez-Zamora;Lwt-Food Sci. Technol.,2015

3. Production, composition, and application of coffee and its industrial residues;Mussatto;Food Bioprocess. Technol.,2011

4. In vivo evaluation of spent coffee grounds as a ruminant feed;Givens;Agric. Wastes,1986

5. Ultrasound-assisted production of biodiesel and ethanol from spent coffee grounds;Rocha;Bioresour. Technol.,2014

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