Determination of xanthohumol in beer based on cloud point extraction coupled with high performance liquid chromatography-Reference-Cited by-同舟云学术

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Determination of xanthohumol in beer based on cloud point extraction coupled with high performance liquid chromatography

Published:2010-04-15 Issue:1-2 Volume:81 Page:692-697
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Chen Ligang,Zhao Qi,Jin Haiyan,Zhang Xiaopan,Xu Yang,Yu Aimin,Zhang Hanqi,Ding Lan

Publisher

Elsevier BV

Subject

Analytical Chemistry

Cited by 31 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer;Food Chemistry;2024-03

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4. Simultaneous extraction and enrichment of alkaloids from lotus leaf by in-situ cloud point-reinforced ionic liquid assisted mechanochemical extraction technology;Industrial Crops and Products;2022-09

5. High-resolution NMR and MALDI-MS molecular profiling of craft beers;IOP Conference Series: Materials Science and Engineering;2022-07-01

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