Storage stability and degradation mechanism of xanthohumol in Humulus lupulus L. and beer

Author:

Luo Jingyang,Pan Qiannan,Chen Yufeng,Huang Weisu,Chen Qi,Zhao Tian,Guo Zefeng,Liu Yuqi,Lu BaiyiORCID

Publisher

Elsevier BV

Subject

General Medicine,Food Science,Analytical Chemistry

Reference39 articles.

1. The influence of UV irradiation on fish skin collagen films in the presence of xanthohumol and propanediol;Adamiak;Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy,2022

2. The Antimicrobial Activity of Curcumin and Xanthohumol on Bacterial Biofilms Developed over Dental Implant Surfaces;Alonso-Español;International Journal of Molecular Sciences,2023

3. Green tea catechins during food processing and storage: A review on stability and detection;Ananingsih;Food Research International,2013

4. Astray, G., Gullón, P., Gullón, B., Munekata, P. E. S., & Lorenzo, J. M. (2020). Humulus lupulus L. as a Natural Source of Functional Biomolecules. Applied Sciences, 10(15), Article 15. 10.3390/app10155074.

5. An Overview of the Antimicrobial Properties of Hop;Bocquet,2018

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