In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and Portable Fiber-Optic systems) in tandem with chemometric analysis-Reference-Cited by-同舟云学术

In vitro discrimination and classification of Microbial Flora of Poultry using two dispersive Raman spectrometers (microscope and Portable Fiber-Optic systems) in tandem with chemometric analysis

Published:2019-09 Issue: Volume:202 Page:411-425
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Jaafreh Sawsan^ORCID,Valler Ole,Kreyenschmidt Judith,Günther Klaus,Kaul Peter

Funder

Safety and Security Research Institute of the Bonn-Rhein-Sieg University of Applied Sciences

INTERREG program Deutschland-Nederland

Publisher

Elsevier BV

Subject

Analytical Chemistry

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4. Antimicrobial and antioxidant efficiency of nanoemulsion-based edible coating containing ginger (Zingiber officinale) essential oil and its effect on safety and quality attributes of chicken breast fillets;Noori;Food Control,2018

5. Characterization and comparison of spoilage processes in fresh pork and poultry;Bruckner;J. Food Qual.,2012

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