Publisher
Springer Science and Business Media LLC
Subject
Safety Research,Safety, Risk, Reliability and Quality,Applied Microbiology and Biotechnology,Food Science,Analytical Chemistry
Reference76 articles.
1. Abay S, Irkin R, Aydin F, Müştak HK, Diker KS (2017) The prevalence of major foodborne pathogens in ready-to-eat chicken meat samples sold in retail markets in Turkey and the molecular characterization of the recovered isolates. LWT Food Sci Technol 81:202–209.
https://doi.org/10.1016/j.lwt.2017.03.052
2. Abu Jamous B, Fa R, Nandi AK (2015) Integrative cluster analysis in bioinformatics, First edn. Wiley and Sons, Chichester
3. Afseth NK, Segtnan VH, Wold JP (2006) Raman spectra of biological samples: a study of preprocessing methods. Appl Spectrosc 60:1358–1367.
https://doi.org/10.1366/000370206779321454
4. Al Ebrahim H, Sowoidnich K, Schmidt H, Kronfeldt H-D (2013) Polarization dependence of the Raman scattering of oriented porcine muscle fibers affected by storage time and spoilage. Focus\ Modern Food Ind 2:1–9
5. Ammor MS, Argyri A, Nychas G-JE (2009) Rapid monitoring of the spoilage of minced beef stored under conventionally and active packaging conditions using Fourier transform infrared spectroscopy in tandem with chemometrics. Meat Sci 81:507–514.
https://doi.org/10.1016/j.meatsci.2008.10.015
Cited by
17 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献