Zero background and triple-signal amplified fluorescence aptasensor for antibiotics detection in foods-Reference-Cited by-同舟云学术

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Zero background and triple-signal amplified fluorescence aptasensor for antibiotics detection in foods

Published:2019-07 Issue: Volume:199 Page:491-498
ISSN:0039-9140
Container-title:Talanta
language:en
Short-container-title:Talanta

Author:

Zeng Jin,Gan Ning,Zhang Kai,He Liyong,Lin Jianyuan,Hu Futao,Cao Yuting

Funder

Natural Science Foundation of china

Natural Science Foundation of Zhejiang

Zhejiang Province Welfare Technology Applied Research Project

Zhejiang provincial Top key discipline of biology

Natural Science and Huiming Foundation of Ningbo

Guangdong Provincial Key Laboratory of Environmental Pollution and Health

Natural Science Foundation of Zhejiang Province

Xinmiao Talent and Ningbo

Ningbo University

Publisher

Elsevier BV

Subject

Analytical Chemistry

Reference40 articles.

1. Public health risks: chemical and antibiotic residues -review-;Lee;Asian-Australas. J. Anim. Sci.,2001

2. Rapid method for the determination of stanozolol in meat with supercritical fluid extraction and liquid chromatography–mass spectrometry;Stolker;Anal. Chim. Acta,2003

3. Determination of chloramphenicol in animal tissues and urine;Gantverg;Anal. Chim. Acta,2003

4. A facile method for the fabrication of magnetic molecularly imprinted stir-bars: a practical example with aflatoxins in baby foods;Diaz-Bao;J. Chromatogr. A,2016

5. HPLC confirmatory method development for the determination of seven quinolones in salmon tissue (Salmo salar L.) validated according to the European Union Decision 2002/657/EC;Evaggelopoulou;Food Chem.,2013

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